
A quality family literacy program offers the program in central and safe locations that have all relevant resources and supports. Sensitive staff create a learning environment where participants of all ages attend for as long as it takes to reach their goals.
Ask yourself how these statements apply to your program.
Our family literacy program…
Return to note 11 Everyone involved in food preparation for the program should be informed about health regulations and policies. For example, a list of all ingredients used in food brought to a program should be provided, and peanuts and seafood should not be allowed on site to protect anyone with food allergies or restrictions.