Access, participation and retention

A quality family literacy program offers the program in central and safe locations that have all relevant resources and supports. Sensitive staff create a learning environment where participants of all ages attend for as long as it takes to reach their goals.

Ask yourself how these statements apply to your program.

Our family literacy program…

  1. may be offered in several different locations that are accessible to families with different needs, interests and capabilities. These locations may include:
  2. always consults with potential participant groups about the suitability and accessibility of a proposed location before setting up a program there.
  3. helps with transportation by providing free bus tickets for families who could not attend otherwise, or by helping to arrange rides.
  4. ensures that any snow or ice on walkways is cleared before families arrive for programs held during the winter months.
  5. ensures there is secure space at the program site to leave a number of strollers, boots and wet coats.
  6. provides free quality child-care during times of the program when adults need to meet separately.
  7. is offered at times of the day and week that participants have identified as being best for them.
  8. provides regular opportunities for participants to give feedback about how accessible the program is in terms of their particular needs.
  9. provides incentives such as free nutritional snacks for participants.
  10. provides relevant take-home materials for participants, as well as good quality books and educational toys to borrow.
  11. uses creative retention strategies to encourage families to take ownership of different aspects of the program. For example, participants may:
  12. encourages families to continue to attend by regularly meeting to discuss the progress they are making toward their goals, based on their needs assessments.
  13. expects the staff to telephone families who register but do not attend, or whenever there may be a concern, to offer encouragement or support as needed.
  14. does not attempt to meet all the needs of participants, but provides up-to-date information about relevant and local support services.

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Return to note 11 Everyone involved in food preparation for the program should be informed about health regulations and policies. For example, a list of all ingredients used in food brought to a program should be provided, and peanuts and seafood should not be allowed on site to protect anyone with food allergies or restrictions.