When a schooner or other cargo ship ran aground, local men would help salvage the wreck. Men that took part in this activity were known as wreckers (pronounced rackers). As payment for their help, the men would be given one third of the salvaged goods. This was called 'sharing on the thirds'. The remaining two thirds would be divided between the wreck commission and the owner of the cargo.

If the wrecked ship was carrying a 'general cargo' the wreckers could expect to salvage dry goods, food supplies and building materials. These goods were rare treats that could not be found at the local store. Some people recall having cans of pudding, fruit, and fresh beef in their homes for the first time in the days following a shipwreck. One man remembers how they had plenty of ice cream one winter because his father brought home a dozen cases of milk. Others recall how the women would make clothes, fancy curtains and furniture covers when their husbands came from a wreck with sewing supplies and material.