Table of Contents

  1. Hot Lobster-Crab by Irene Donovan
  2. Romaine Salad With Sweet Balsamic Dressing by Michelle Lawless
  3. Hummus by Irene Donovan
  4. Guacamole by Irene Donovan
  5. Lentils and Rice by Theresa MacDonald
  6. Cod-Au-Gratin Casserole by Evelyn Carter
  7. Chicken Wings by Myrna Caume
  8. Mexican Chicken by Rita Bates
  9. Chicken Casserole by Jessie Covey
  10. “Real Good” Chicken Mexicans by Renie Waidson"
  11. Almond Chicken Breast With Creamy Tarragon Dressing by Michelle Lawless
  12. Saucy Chicken by Jessie Covey
  13. Pork Chops With Apple-Raisin Stuffing by Jack Compton
  14. Zesty Pork Chops by Shirley MacNeil
  15. Sloppy Joes (Diabetic) by Renie Waidson
  16. Chili by Eileen Ramsey
  17. Eggplant (or Broccoli) Chickpea Stew by Gert Upson
  18. Oatmeal Pancakes by Nan Murphy
  19. Three Grain Muffins by Shirley MacNeil
  20. Bran Flax Muffins by Lucy Nardine
  21. Berry-Blast 4 Grain Muffins by Myrna Caume
  22. Apricot Loaf by Rita Bates
  23. Fruity Frappe (Smoothie) by Jack Compton
  24. Key Lime Pie by Eileen Ramsey
  25. Triple Berry Parfait by Gert Upson
  26. Low-Cal Raspberry Cheesecake by Evelyn Carver
  27. Diet Pineapple Squares by Nan Murphy
  28. Gingerbread Cake With Cream Cheese Frosting by Michelle Lawless
  29. No Cholesterol Chocolate Chip Cookies by Shirley MacNeil
  30. Sugar Cookies by Theresa MacDonald