Early European settlers in Canada become aware of the benefits of using Labrador tea and made good use of it. However, they realized that it could not be ingested in large quantities or too often, and that it was better to steep the leaves rather than boil them.

There are many myths and legends associated with the more toxic variety of Labrador tea growing in parts of Europe. One of these legends concerns ancient Viking warriors called the Beserkas, who had a reputation of being very strong and wild in battle. They were described as being ferocious and fearless, and they terrified their opponents with their cruelty. Their depraved behaviour was thought to be due to intoxication from the variety of Labrador tea growing in that area. A stronger variety of Labrador tea is regarded as an aphrodisiac in Finland and is popularly used to flavour liqueurs there. In Germany and Russia it is used in the making of beer and is believed to enhance the flavour and increase the strength of the beer. They also use this plant in the tanning of leather, and it is so valued it has been featured on postage stamps.

We are fortunate to have such an abundance of edible wild plants growing here on the edge of our rainforests. If we look carefully when we walk on a woodland trail, pass a vacant lot or look in our backyards, we just may see Labrador tea growing there. Pick some leaves, dry them, crush them and make a lovely cup of tea. Enjoy!

Moneca Miles did this research on Labrador tea. She remembers her grandmother picking, drying and serving Labrador tea when she was a little girl. This Picture shows Moneca Miles sitting beside a young Labrador tea plant in the school's native plant garden.